Baking is a passion. I don’t have a solid memory of when I first started baking. It just seems like something I’ve always done.
As an adult, I realize that baking is the first step to connecting with others. Sharing food is one of the integral ways that we human beings create links between each other.
As a baker in the Society, I have baked for almost every event I’ve attended, with the exception of the first one. Feeding my fellow SCAdians brings me nothing but joy. If you can find me at an event, chances are I have solid carbohydrates I’d love to feed you!
Baking In Service
8/2022
On occasion, I bake for feasts. For Sacred Stone’s Baronial Birthday 2022, I was paired with Master Robear and with the menu he devised in mind, I chose my bread: Pan Cocido en el Horno. The documentation I produced around my experience baking Pan Cocido en el Horno can be downloaded here.